Eating Fish and Omega-3′s Lower ARMD Risk in Women

Omega 3 Fatty Acids and Fish Reduce Eye Disease


Eating fish and other sources of omega-3 fatty acids may lower the risk of developing macular degeneration in women.  A new study reports a lower incidence of AMD in those eating one serving of fish per week compared to those who did not.

Omega 3 May Reduce Eye Disease

The study was to evaluate the potential benefits of eating fish and certain fatty acids with the development of the disease in women.  The analysis was per (Read more...)

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