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Author: IOVS/SciVee
Soy protein diet, but not Lactobacillus rhamnosus GG, decreases mucin-1, trefoil factor-3 and TNFa in colon of dextran sodium sulfate-treated C57BL/6 mice.
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The Effectiveness of the FLU-FOBT Program in Primary Care: A Randomized Trial
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Critical factors underpinning the e-CRM activities of SMEs
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Development of a Cardiovascular Risk Score for Use in Low- and Middle-Income Countries
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Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study
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Bacteroides uniformis Is a Putative Bacterial Species Associated with the Degradation of the Isoflavone Genistein in Human Feces
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Dietary Intake of Arachidonic Acid and alpha-Linolenic Acid are Associated with Reduced Risk of Hip Fracture in Older Adults
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Food Portion Patterns and Trends among U.S. Children and the Relationship to Total Eating Occasion Size, 1977–2006
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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
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What do cigarette pack colors communicate to smokers in the US?
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Membrane Raft Organization Is More Sensitive to Disruption by (n-3) PUFA Than Nonraft Organization in EL4 and B Cells
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Melanoma: is hair the root of the problem?
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Identification and Regulation of c-Myb Target Genes in MCF-7 cells.
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Integrating Social Capital Into a Park-Use and Active-Living Framework
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Solution Structure of a DNA Duplex Containing the Potent Anti-Poxvirus Agent Cidofovir
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Loss of Klotho during melanoma progression leads to increased filamin cleavage, increased Wnt5A expression, and enhanced melanoma cell motility.
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Fast Characterization of Functionalized Silica Materials by Silicon-29 Surface-Enhanced NMR Spectroscopy Using Dynamic Nuclear Polarization
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Design Principles for Visual Communication
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The role of vision in detecting and correcting fingertip force errors during object lifting
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