Lifestyle, Diet Can Significantly Influence Course Of Macular Degeneration Among Individuals With The Same Genetic Susceptibility
Eating a diet high in vitamin D, as well as the nutrients betaine and methionine, might help reduce the risk of macular degeneration, according to new research conducted by Tufts Medical Center scientists. Their study of identical twins from the US World War II Twin Registry also found that the more a person smoked, the higher their risk of developing macular degeneration...